Dave Miller

​Director / Producer

​Founder - Miller Productions of Virginia

Production Crew Biographies

Dave has directed and shot everything from football games to parades.  His programming has been nominated for and has won several regional Emmys. Prior to founding Miller Productions, Dave managed the television services group of Producers at HCTV, Cable Channel 17.  He built and designed the television studios there. Dave worked in almost all aspects of broadcasting at NBC12 in Richmond.  Dave directed the evening news programs and managed the broadcast operations production department. He has an MBA from Averett University, in Danville and completed his undergraduate studies in Television and Marketing at the University of Arizona. Dave has many interests including boating, fishing, racquetball, photography and motorsports.  He is a member of the Virginia Association of Broadcasters, the Society of Broadcast Engineers, and the National Academy of Television Arts and Sciences.  He is a strong supporter of local film and television.

Win Goodier, CEC, AAC

Host / Producer

Corporate Chef and Oyster Farm Manager 

Ward Oyster Company

 Chef Win has over 30 years experience in the Food Service Industry. He has been an executive chef in hotels, restaurants, country clubs, hospitals and team chef in Nascar. He also has over 15 years experience as a culinary educator. A graduate of Johnson and Wales University with an associates degree in culinary arts and a bachelors degree in food service management. He is also certified as an Executive Chef through the American Culinary Federation, as well as a member of the ACF's honor society, the American Academy of Chefs. He has served as the Chairman of the 2008 ACF Southeast Regional Conference, and was the ACF state coordinator for Virginia from 2009 - 2012.  In 2009 and again in 2015 he was awarded the prestigious ACF Presidential Medallion.
       An active member of the Virginia Chefs Association, he has held the positions of secretary, president, as well as chairman of the board, and is currently on the board of directors.He has been honored by receiving the Chef of the Year  Award twice by the VCA. He was also a contributing writer for The Culinary Secrets of Great Virginia Chefs, a 1995 Rutledge Hill Press Cookbook.
      Throughout his career, Chef Goodier has been honored to participate as a cookbook judge for the James Beard Foundation, host  chef of a James Beard Dinner, Chaine de Rotisseur dinner, and the Virginia Chefs Association's annual Ball.  He has made numerous television appearances including the Food Network, Discovery Channel, ESPN, TBS, TNN, as well as local news channels in Richmond and Norfolk. He was the host of "Virginia Flavors" a local cable cooking show which was a winner of a 2002 Telly Award.

     Win currently spends every day on the water as the Oyster Farm Manager for Ward Oyster Company as well as doing special events as their Corporate Chef.